Dressed Popadoms, perfect to kick off the meal!
An explosion of flavour! Minced lamb with ginger and dill wrapped in spiced potato.
Served chilled. Fried savoury crisp puri baskets filled with potato, chickpeas, yoghurt, tamarind chutney & green chilli chutney.
£6.25 / £11.95
ALOO TIKKI (INDIVIDUAL OR TO SHARE)
Sweet Potato & herb patties served with chickpeas, ypghurt & tamarind chutney.
Shrimps in tomato and a hint of spicy 'balchao' pickling masala. Served with crispy bread sticks.
Traditional spicy Goan pork chorizo tossed with peppers and onions.
£6.95 / £12.95
GOAN FISH CUTLET (INDIVIDUAL OR TO SHARE)
White fish steaks in a delicious coastal marinade served with our fennel salad.
£7.95 / £15.95
TAWA CHOPS (INDIVIDUAL OR TO SHARE)
Mutton chops with a house blend spice crust seared on a type of iron skillet called a 'tawa'.
PALAK PANEER SAMOSA
A yummy blend of spinach, paneer cheese & sprouted lentils. Served with chutney.
KALE & CABBAGE PAKORA
Our take on the infamous onion bhaji!
ACHARI NIMBOO TIKKA
Chicken breast, pickling spices, lemon & yoghurt marinade cooked in the tandoor oven. (No Sauce)
Chicken breast, pickling spices, lemon & yoghurt marinade cooked in the tandoor oven.
Diced chicken in a peppery sauce with curry leaves & ground roasted masala.
Chicken cooked over charcoal, then in a creamy gently spiced masala.
Saffron basmati rice topped with flaked salmon, prawns, squid & mussels cooked in gentle South-Indian spices.
Prawns cooked over charcoal then tossed with fried onions, ginger, tomatoes & curry leaves.
Whole fresh fish of the day in a Goan-influenced spice blend & cooked over charcoal.
Pot-roasted lamb shank, slow-cooked with tomato, ginger, garlic, onion seeds, cardamom & red chilli.
BELLA'S LAMB KODI
A classic Ma Goa dish with diced lamb, garlic, tomato, curry leaves & cumin.
Originally from Goa & always best with Pork. Rich, spicy, sour & hot - just how Pa used to make it!
SAMBHUR CURRY (V)
Aubergines, drumsticks & guwar beans in a South Indian inspired sauce with lentils.
KOHLAPURI SABZI (V)
Potato, cauliflower, green beans in a sesame, cumin & rec chilli sauce.
CHANA AUR RAJMA MASALA
Chickpeas with tomato & roasted ground spices.
Potatoes with lemon & cumin.
PANEER & BROCCOLI
Skewered & cooked in the tandoor oven.
Lentils with garlic & mustard seeds.
Spinach, dill, spring onion, fresh fenugreek.
Pan-fried aubergine with roasted Xhacutti spices.
Ladies fingers tossed & fried with garlic & mustard seeds.
CHOOSE 2 SIDES WITH RICE
Select any two vegetable sides and we'll serve them with rice and salad.
RICE & BREAD
GARLIC & CHILLI NAAN
MASALA CHEESE NAAN
£3.75 / £2.15
£3.95 / £2.35
£3.95 / £2.35
SAFFRON & CASHEW RICE
£3.75 / £2.15
This is a sample menu as our Kitchen Team love to "mix" things up from time to time